Kadai Paneer Kunal Kapoor
Kadai Paneer Kunal Kapoor. Blend them to make a fine puree and pass through a strainer. Now heat a pan and add.
A perfect dish which is rich and delicious, to be had with butter naan or butter roti , will surely soothe your hunger pangs I present to you a classic recipe from my home kitchen. I present to you a classic recipe from my home kitchen.
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Now heat a pan and add. Kadhai paneer is one of the most popular. Shahi paneer is a preparation of paneer, native to the indian subcontinent, consisting of a thick gravy of cream, tomatoes, and indian spices.
Blend Them To Make A Fine Puree And Pass Through A Strainer.
For the curry mix all the ingredients and cook till the tomatoes get mashy. Kadai paneer is one of the most loved curries of india & each restaurant has its own version. I present to you a classic recipe from my home kitchen.
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A perfect dish which is rich and delicious, to be had with butter naan or butter roti , will surely soothe your hunger pangs For the gravy, take a pan and add water, onions, garlic, ginger, green chilli, cardamom, shahi jeera, green cardamom, cashew nuts, peppercorns and boil till onions. I present to you a classic recipe from my home kitchen.
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Eating a tasty kebab with a soft roti or bread is a classic and is served in every regional cuisine of india. I present to you a classic recipe from my home kitchen. I present to you a classic recipe from my home kitchen.
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