Magic Pan Pea Soup
Magic Pan Pea Soup. Germain (pea soup) old.lostrecipesfound.com jayne's guild. This soup is a fantastic version of split pea.
Germain (pea soup) old.lostrecipesfound.com jayne's guild. Add water, chicken stock and peas and bring to boil over medium heat. Anderson's split pea soup, ingredients:
Reduce Heat And Simmer, Stirring Occasionally For 30 Minutes.
1 (1 pound) ham bone; Full of flavor and made silky with the addition of cream it's the best split pea. The “chef” would first place a pan, upside down, on the carousel, allowing it to make a few slow revolutions, and thus get up to temperature.â after that, they would remove a.
Germain (Pea Soup) Old.lostrecipesfound.com Jayne's Guild.
Germain soup $1.95 the original split pea soup with a scoop of sour cream chopped salad $6.49 Set in a pan of boiling water, the cake takes 2 and a quarter hours to. This soup is a fantastic version of split pea.
This Is A Recipe From An Old Chain Restaurant Called Magic Pan.
Stir and continue to simmer for another 45 minutes or until the peas are. 1 (13 ounce) can chicken broth; Green split peas, 1 x celery rib.
Ingredients 1 (1 Pound) Ham Bone 4 1/2 Cups Water 1 (13 Ounce) Can Chicken Broth 2 Cups Split Peas 2/3 Cup Finely Chopped Leeks Or Green Onions 1/3 Cup Finely Chopped Carrots.
Gradually stir in the milk and cream. Sauté the onions, carrots and celery just until limp. To the soup pot along with all the seasonings and continue to simmer until peas are very soft and mixture is thick—about 45 minutes.
After The Initial Simmer, Stir In The Remaining Split Peas.
Add water, chicken stock and peas and bring to boil over medium heat. Just made some with slight modification in that i used 3 ham. Anderson's split pea soup, ingredients:
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