My Seafood Loaded Potato Pan

My Seafood Loaded Potato Pan. Fill a pot with 3 cups of water. Preheat the oven to 400 degrees.

Seafood Loaded Potato Pan Sweet Pea's Kitchen from sweetpeaskitchen.com

Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately. Melt a stick of butter in a skillet and about a tablespoon of minced garlic to pan then add shrimp. Combine potatoes, olive oil, garlic powder, onion powder, paprika, black pepper, and 1/2 teaspoon of salt in a large bowl;

How To Make Seafood Loaded Potato Pan.

Usually takes a couple of minutes per side. Take pot of shrimp, potatoes and onions and pour into strainer. Fry down sausage on a medium to low heat just till browned.

My Seafood Loaded Potato Pan:

3 lb smoked sausage (i used hot) 3 lb small red potatoes. Try any of your menu favorites on a baked potato, loaded fries or loaded mash potatoes. We take advantage of the beautiful colors of sweet peppers and use the red, orange and yellow varieties to give this salad flair.

Melt A Stick Of Butter In A Skillet And About A Tablespoon Of Minced Garlic To Pan Then Add Shrimp.

Combine potatoes, olive oil, garlic powder, onion powder, paprika, black pepper, and 1/2 teaspoon of salt in a large bowl; Simmer for about 8 minutes until onions begin to clear. Bring water to a boil and boil potatoes and onions until potatoes are soft (but not mushy).

Pierce Each Potato With A Paring Knife And Roast In The Oven Until Tender, About 1 Hour, Depending On The Size Of Your Potatoes.

Cook until shrimp are done. Pour in louisiana crawfish boil (your preference on how much, the more the. Fry down sausage on a medium to low heat until browned and then drain out grease.