Pan Seared Bourbon Pork Chops
Pan Seared Bourbon Pork Chops. Place pork chops into the bag, and shake to coat. Web how to make these pan seared pork chops.
Season pork chops (per recipe below) & sear them on both sides in hot oil. Web heat oil in a large pan. Web combine flour, seasoning salt, salt and pepper in a paper or plastic bag.
Web Pat The Pork Chops Dry With Paper Towels And Season With Salt And Pepper.
Web preheat the oven at 400°f and add the melted butter, maple syrup, brown sugar, cinnamon, salt, and smoked paprika in a mixing bowl. Once the pan is hot, place the pork chops in the pan. Season the chops with salt and pepper and sear.
When The Oil Is Nice And Hot, Shake Off Excess Flour From.
(medium/high heat) when pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side. Add the flour to the pan, stir; Web preheat oven to 400f.
Next, Heat A Cast Iron Skillet Over Medium High Heat.
Then, season the pork chops with salt and pepper. Printable recipe card of the full recipe at the end of the post. Web instructions start by melting butter in a skillet over medium high heat;
Place Pork Chops Into The Bag, And Shake To Coat.
Web season chops and heat a black iron skillet or shallow fry pan. Web how to make these pan seared pork chops. Web to sear pork chops, start by patting the chops dry with a paper towel.
Spray A Big Pan With Nonstick Cooking Spray.
Web combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Web arrange the pork, seam side down, in a roasting pan and roast until the internal temperature of the pork reaches between 145°f. Season pork chops (per recipe below) & sear them on both sides in hot oil.
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